Just start cutting fish fillets as soon as you get it. This excellent Yoshiro knife is the first on our list of best Yoshiro knife; the knife with 46 layers of steel Damascus VG-10 is versatile and can perform a host of activities that require a knife. Gyutos can be used for the same tasks as the western chef’s knives, and they share the same shape and efficiency as well. My first knife was a carbon yoshihiro and it held up pretty well, though its performance is pretty crap compared to later blades I got, to the point where I seldom use it. The knives in Yoshihiro’s Sushi set are ultra-sharp, retain their edge for years, and are complete beasts when it comes to craftsmanship and design. Those tiny imperfections catch a piece of food that you want to slice — for example, the tough and smooth skin of a tomato — and tear open that surface as cleanly as possible. Choosing which type(s) or a number of knives to go with entirely depends on your needs and preferences, so makes sure to determine those before studying your choices. Not only that, but also offers impressive durability. Granted, they are not cheap, but the brand isn’t by any mean overhyped, and the quality does live to the hype and price. What makes these knives unique is their solid, multi-layer construction, which protects the edge from everyday wear and ensures that the blades will remain sharp for long. There are a few main types of Yoshihiro knives. Fish cutting for for your sushi can best be done with a 10.5 inches long knife.. For better & easy cuts, your knife should have lower inclusive angle & 100 sharpening balance. Finally, comfort is crucial when it comes to cutlery especially if you’re one operating in a professional kitchen, that’s why you need a knife, or knives, which you can grip for long without feeling tired. Home » Knife » Yoshihiro Knife Reviews – Top 6 Best Picks of 2020. Endfoodwaste.org is part of CorbettsRestaurant and is controlled by Corbett’s Restaurant, LLC. The blade edge can retain its sharpness with the frequent use of water whetstone to sharpen it. The knife is constructed using 3 layers of VG-10 stainless-steel made from japan as its central core and a 16 layer of well-hammered steel as its outer layer. In our analysis of 32 expert reviews, the Yoshihiro Yoshihiro VG-10 Damascus Sujihiki Knife, 9.5-in placed 7thwhen we looked at the top 12 products in the category. If you know you want a particular feature, feel free to poke around until you find a Yoshihiro knife that’s made exactly to your liking. The Yanagi is suitable for sashimi, the Usuba can be used for vegetables, and the Deba knife is intended for filleting. Just like other knives from Yoshihiro, this knife is comfortable to grip for extended periods of time. Additionally, the knife features blue carbon steel (high carbon); it has a high prized hardness that maximizes edge retention. Therefore, we took the effort to give you expert advice on the best Yoshihiro knives suitable for your use, both as a new or as a professional chef. First and foremost, this is Yoshihiro that we’re talking about, so the set is kind of expensive (no surprise there). Lastly, the knife is washed using the handwashing method; it can also be sharpened with the use of whetstones and is, therefore, a fantastic choice of knife for new chefs. This versatile gyuto chef’s knife comes from the family of Yoshihiro Cutlery, a reputed company that specializes in producing handcrafted Japanese knives.The VG-10 series knives feature blades that are forged and hammered with 16 layers of high-quality steel following the Damascus tradition and complemented with a Mahagony handle. Just like other Japanese knives, the Yoshihiro Santoku must be maintained and honed using only premium sharpening water stones to ensure their longevity. This is a great hybrid knife including the benefits of Japanese design with a western-styled blade. The double-edged blades are made of VG10 16 Layers Nickel Hammered Damascus Stainless Steel, which is known for sharpness and for keeping an edge for extended periods of times, and the handles use Mahogany as the building material. She loves the hammered texture on the knife as it prevents food materials sticking onto the knife. Without further ado, let’s get to the Yoshihito knives review list. You can add it to both your cutlery arsenal and salad making tools, just beside your Salad Dressing Shaker and Salad Spinner. 2. Top 10 Best Sushi Knives. For all chefs, the most crucial kitchen tool that determines how far your culinary skills will be sought for is unarguably their knives. I got a yanagiba and santoku later that, while unarguably beautiful, felt kind of lacking in performance as well. On the contrary, if you want to avoid stains, you need to take care of them properly, which is what you’d do with any knife set. What’s impressive about Yoshihito is that the company uses different materials, styles, handles, metals, designs, and shapes to present an extensive catalog in which anyone and everyone can find their much-needed pieces of cutlery. All those traits allow the Yoshihiro NSW Usuba to cut through veggies effortlessly. Each of the three blades serves a specific purpose. You most likely know Japanese cutlery comes with a priceless spot in the crafting history. A dull kitchen knife would only increase that risk, and it’s a quick way to turn what was an enjoyable culinary experience into a disastrous and unwanted task. Yoshihiro Gyuto – Best Japanese Chef Knife of 2019. Besides, the blade texture provides the total removal of friction while reducing the chances of food sticking. I immediately reported that the blade arrived chipped and also dull because the bevel was defective and the blade had been improperly sharpened. Not to say that you shouldn’t maintain these knives. © 2020 |, While you’re here, check out some of our other, As always, we recommend you keep your knives sharp with an, #1 – YOSHIHIRO VG10 16Layers Hammered Damascus 6PC SET, #2 – YOSHIHIRO- Japanese Sushi Chef Kasumi Knife 3p Set, #3 – Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chef’s Knife, #4 – Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife, #5 – Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef knife, How we Chose the Top Yoshihiro Knives in our List, Why You Need the Best Yoshihito Knives in Your Kitchen, YOSHIHIRO VG10 16Layers Hammered Damascus 6PC SET, YOSHIHIRO- Japanese Sushi Chef Kasumi Knife 3p Set, Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife, Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife, Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef knife, 5 Best GreenLife Cookware for your Kitchen. So why are you waiting? Yoshihiro Gyuto knife is one of the most versatile Japanese knives and is an ideal fit for the buyers who are looking for a top-notch knife that is not too exotic. For the full ranking, see below. After a little research (and a whole lot of driving around town) I chose Yoshihiro for my first Japanese knife. The blade is, however, not suitable for use on nutshells, bones, and frozen items. 2. The Knife, which is also called the Nakiri knife and is 6.5-inch (165mm) in length, is a double-edged knife that features a cutting edge. With an elegant and thin, super sharp blade, this single-edged blade combines superior durability with advanced edge retention. The manufacturers recommend handwashing to help elongate the lifespan of the brand’s products. Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm)) Gyuto Chef's Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven. All Rights Reserved. For this reason, it’s worth having one or more Yoshihito knives in your possession to bring out whenever you have guests. Then you must purchase his knife. The blade’s design helps eliminate frictional occurrences and prevents food items from being stuck to the knife’s blade. Unlike with other brands, however, there’s a lot of variance between Yoshihiro knives. As per the previous product on our list, this chef’s knife is also kind of expensive, and that means it may not be for everyone. Quite possibly the sharpest cutting instrument that I have ever held in my hand. This is a 6-piece set that includes premium-quality knives that not only boast incredible sharpness, thanks to the VG10 stainless steel construction, but are also comfortable to grip thanks to the Mahogany handles. Here they are: Although you won’t probably find a western chef’s knife in Yoshihiro’s knife sets, you’ll come across the Gyuto knife, which is basically the Japanese version of a Chef’s blade. In other words, it gives you the best of both worlds; the simplicity of the western cutlery and the efficiency of the eastern blade craft. What makes VG10 steel special is the excellent durability and edge retention that it offers. Yoshihiro’s multipurpose Santoku is an excellent entry-level Japanese chef’s knife that can take care of all your cutting tasks around the kitchen while being comfortable, durable, and practical. The handle of this knife is made of the traditional Mahogany wood, which gives it a stylish Japanese look while keeping it balanced and comfortable to grip even for long periods of time. That very layering of the surface makes an impressive wave near the cutting edge along the side of each knife, and it makes the maintenance a breeze, compared to professional knife sets in the same price range. Furthermore, replacing your knives often can be very costly and hard on your budget, that’s why you need some cutlery items that can last for years and maybe decades. It has a D-shaped handle that is Wa-styled, has a lightweight, and can be held comfortably during usage. A beautiful, efficient blend of East and West. Even the sharpest blades are marked marked with microscopic peaks and valleys. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. And what a knife it is! In other words, they are comfortable to grip and durable. I sent numerous photos as proof. In our opinion, the 7” gyuto knife is the right size to handle all of our kitchen tasks. For all chefs, the most crucial kitchen tool that determines how far your culinary skills will be sought for is unarguably their knives. The YOSHIHIRO VG10 16Layers Hammered Damascus collection is a set of six knives, and we’ve got to say, they’re quite popular. It comes in three sizes: 7”, 8.25” and 9.5”. It is made using mahogany wood, ensuring its durability. The handle is made of Octagonal-Shaped Shitan with a double Mahogany bolster for extra protection. Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chef’s Knife. Yoshihiro Ice Hardened 10.5-Inch AUS10 Stainless Steel Wa Sujihiki 1. Yoshihiro Knife Reviews – Top 6 Best Picks of 2020, 1. There are of course reasons behind this. With this model, we’re back to the skilled artisans from Yoshihiro. 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