This is totally optional but you can brush your donuts with a little coconut oil, then dip them in the cinnamon sugar coating if you wish. Stir the dry ingredients into the wet ingredients, mixing just until combined. These are a keto breakfast treat or snack, great for Trim Healthy Mamas, too! That might create rubbery doughnuts. Once the dough has risen, tip it onto the work surface and punch out any air bubbles. The toppings can be as simple or fanciful as you want. Melt chocolate chips and coconut oil in double boiler (I use a small glass bowl nested in a pot), stirring often, until glossy and smooth. Easy homemade baked vegan doughnuts with warm spices and a maple glaze. I’ve been on the lookout for a doughnut pan, but didn’t have a GF recipe in sight yet. Coconut oil for frying. Instructions. Once the coconut oil is melted, remove from heat and add in the sugar. Step 4: Bake the donuts at 325º for 12 minutes. Repeat with remaining doughnuts. Preheat the oven to 375°F. Grease a 6-donut pan with coconut oil and preheat oven to 350 degrees F. Step 2 Sift together all the flour ingredients: rice, garbanzo, potato starch, arrowroot, baking powder, baking soda, xanthan … In a medium bowl, whisk together all the glaze ingredients. Add the vegetable oil, coconut milk, and vinegar. Yield 16-20; batter: 125 ml full-fat sour cream. Place the remaining 1 cup of coconut sugar in a … If the oil is not hot enough, the doughnuts will absorb the oil and get too heavy. Text and photographs copyright © 2012 by Aran Goyoaga. These Coconut Red Berry Doughnuts make a lovely snack anytime. I promise you, they melt in your mouth. Transfer the batter to a large zip top bag and cut off one corner. Allow to set for about 30 minutes before stacking or serving. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 1/2 cup sugar (organic cane or coconut sugar) 1/2 cup melted coconut oil. 1 tsp finely grated lime zest . 1 tbsp unsalted butter (melted) vegetable oil (for frying) glaze: 1 large egg white. PREP, COOK, TOTAL TIME. Remove from heat and allow to cool for 10 minutes. For the glaze, in a medium mixing bowl whisk together powdered sugar, milk, butter and coconut extract until smooth. Splash of coconut extract Use a spoon or spatula to flatten the dough and scrap off any eccess dough. © 2020 Ventura Foods, LLC. In a large bowl whisk together the dry ingredients. don’t worry about over mixing because there is no gluten in coconut flour! Spoon mixture into prepared doughnut pan, and bake for 10-11 minutes, or until the doughnuts spring back when lightly pressed. I store the doughnuts glazed in the freezer for sugar-craving moments. Keto Coconut Butter Glazed Doughnuts Written by GB Hernandez. In a large bowl, whisk together the superfine brown rice flour, almond flour, potato starch, coconut flour, tapioca starch, baking powder, baking soda, and salt. In a mixing bowl, combine the coconut butter, coconut oil, coconut cream, honey or maple syrup, and vanilla. 1. Step 4 Pour the liquid mixture into the dry ingredients and mix gently to combine together well. Would it be possible to bake these in donut pans in the oven instead of frying? In another bowl, combine the coconut milk, eggs, coconut extract, butter and oil. Preheat the oven to 350°F (180°C). Packed with coconut flavor and topped generously with toasted coconut, these doughnuts are especially loved with black coffee and a good magazine. Joanne/WineLadyCooks. Grease the doughnut pan with butter, avocado oil, or coconut oil. All Rights Reserved. The best coconut donuts! Cook to golden brown, turning the doughnuts once. Once the doughnuts are fried, they can be glazed with Coconut Glaze or any other glaze you like, or dusted with superfine sugar. Unlike many keto treats, however, these paleo chocolate coconut donuts aren't made with almond flour, so they're nut-free and allergy-friendly! You can also use avocado, olive, or canola oil. And you'll find plenty of coconut flavor through every layer. Pinch of salt Many people believe coconut oil is good for you, saying that it can boost good cholesterol and help with weight loss, plus it has a relatively high smoke point, making it safer for cooking at high temperatures.But in a recent survey, nutritionists did not agree that the fragrant emollient is healthy or magical. Donuts are one dessert that you do have eat right after making them. Powered by the Parse.ly Publisher Platform (P3). Whisk until no lumps remain. Cook time: 10 minutes Add baking powder to small bowl and add vinegar and allow to bubble; Stir in honey, vanilla, coconut cream and oil to vinegar mix until combined, and add to dry ingredients. 5. Total time: 1 hour, For the Doughnuts: The original buttermilk doughnuts recipe yields about a dozen doughnuts. Sauté With It. I promise you, they melt in your mouth. 1 large egg. Melt some coconut oil in a shallow bowl or on a plate (you can use butter here too if you’d like). Pour over cake, allowing it to run over the sides for a dramatic look. Roll it out to a … I take coconut oil and grease the cavities, as well as the pan around each cavity. Doughnuts. As the dough sits, it will start to get a bit more compact and will be easier to work with. Dip the top half of the doughnut in the melted coconut oil then dip into your coconut sugar mixture. One dreamy donut! Topping: 1/2 cup coconut sugar. 1/2 cup sugar (organic cane or coconut sugar) 1/2 cup melted coconut oil. In a medium bowl, whisk together flour, baking powder, baking soda, salt, nutmeg and sugar. This cake doughnut recipe is very simple to make. Beat oil with sugar on medium-high … Craving for a Glazed doughnut? Coconut oil contains only 2 percent polyunsaturated fat, making it one of the healthiest oils in which to fry foods. Remove from oil and drain on a wire rack. Once the doughnuts are completely cool, dip top-side-down into the coconut glaze. Dip the doughnuts in the glaze and cover with the shredded coconut. Packed with coconut flavor and topped generously with toasted coconut, these doughnuts are especially loved with black coffee and a good magazine. Baked doughnuts are one of life’s little treasures. Add 2 tablespoons of milk and coconut extract. Coconut oil for frying. June 13, 2019 September 11, 2019 Categories All Recipes, Dessert Dessert, Donuts, Keto, keto dessert, Snack 3 Comments on Coconut Oil Keto Cake Donuts. Hi there! Once the doughnuts are completely cool, dip top-side-down into the coconut glaze. Super Awesome! Prep time: 15 minutes How To Make Sourdough Donuts: The night before you plan to make the donuts, combine the flour, starter, and water in a bowl. Whisk until thoroughly mixed. Coconut Lime Doughnuts [Vegan] ... Place the icing sugar in a bowl with the coconut oil and mix well. Monounsaturated fats are also relatively stable during deep frying, but polyunsaturated fats break down into toxic elements that include peroxides, aldehydes and alcohol. Sunday 18th of May 2014. Let cool in pan for about 3 minutes then invert onto a wire rack to cool. 3. Published: June 11, 2019 Last Updated: April 28, 2020 [Photographs: Vicky Wasik] The donut base is made from simple, whole food ingredients that are also pantry and budget-friendly: For The Donuts: pinch of ground nutmeg. Friday 30th of May 2014. Summer / Fall / Winter / Spring / Bake / Coconut Oil / Dessert / Joy the Baker / Snack / Vegetarian /. ... sugar, baking powder and salt. Add your dry ingredients to the wet with a hand held beater or Kitchen Aid mixer. Using a slotted spoon, transfer doughnuts to a paper-towel … A baked coconut donut is topped with coconut icing and toasted coconut. Pat the dough down a bit. Place coconut in a bowl. These Keto Chocolate Coconut Donuts taste so decadent and rich, you'd never guess they're sugar-free! Published by Little, Brown and Company. 1 tbsp coconut oil TO MAKE. How To Make Sourdough Donuts: The night before you plan to make the donuts, combine the flour, starter, and water in a bowl. It will be soft. Preheat oven to 180°C. Today’s Coconut Doughnuts are in celebration of some exciting personal news. 1 tsp vanilla extract. 100 g granulated sugar. The donuts will bake up around the edges and will stick if you haven’t oiled the whole area. Add 1/2 cup full fat coconut milk, 1/2 tsp vanilla+1/4 cup melted coconut oil. In a medium bowl, whisk together the first six ingredients. Mix well. Whisk together almond flour, cornmeal, coconut, baking powder, and salt. Whisk to combine. These soft, baked donuts have a cake-like texture and infused with coconut flavors inside, glazed in coconut icing, and dipped into sweetened coconut … Doughnuts. These doughnuts are insanely moist. The coconut oil helps the sugar adhere and it also produces the most fried-doughnut-like taste. 1 1/2 cups toasted sweetened coconut, for topping. Preheat oven to 350ºF. Coconut donuts are my absolute favorite, these look amazing! Place the coconut milk in a small bowl and add the lime juice to it. Bake for … Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Add in apple sauce and vanilla extract and stir to combine. They’re all the goodness of tender cupcakes, but doughnut-shaped with an array of darling toppings. It is gonna help me when I get Coconut Oil online! 2 teaspoons cinnamon. If it feels too soft, you can refrigerate the dough for 15 minutes. Set aside. Cook the doughnuts in batches for 5-10 minutes, using a wooden spoon to turn them and keep them separate. Your email address will not be published. Topped with crunchy coconut bacon, these are dairy-free, egg-free, and can be made gluten-free doughnuts that take less than 30 minutes to make. Reply. They’re all the goodness of tender cupcakes, but doughnut-shaped with an array of darling toppings. Whisk to combine. Try this Keto donut glazed with coconut butter recipe to satisfy your cravings without worrying on your diet. Preheat oven to 180°C. Slowly start to add the lime juice, drizzling it in a little at a time. 5. Try not to over mix the batter. 2. Add the wet ingredients to the dry and whisk until the dough comes together. 1 1/2 cups powdered sugar, sifted Saturday 7th of June 2014. Carefully drop a few tablespoonfuls of batter into hot oil and fry, turning occasionally, until golden brown and puffed, 2 to 4 minutes. 1 cup all-purpose flour Jennifer I'm in for making this delicious coconut … Turn the dough out onto your work surface and dust another bit of flour on top of the dough. 1/4 teaspoon salt. While the doughnuts are cooling, prepare the glaze. Melt the coconut oil and set aside Place the sugar, milk and the egg and whisk until the sugar is dissolved. Prep time: 15 minutes Doughnuts are best within 2 days. If you don't have coconut oil then use vegetable oil or 4 tablespoons of melted butter. I store the doughnuts glazed in the freezer for sugar-craving moments. This cake doughnut recipe is very simple to make. Coconut Doughnuts are best enjoyed the day that they’re made, but these still taste great on the second day as the glaze seals in the moisture. I’m happy to finally share with you all that my husband and I are having a baby! Set doughnuts back on cooling rack, glazed coconut flakes side-up, and repeat with remaining doughnuts. Mix your coconut sugar and cinnamon and place on a plate. … Chill the doughnuts in the refrigerator for 15 minutes. Set aside. We’re talking melt-in-your-mouth donuts that are also Vegan, Gluten-Free, and Oil-Free! LouAna is a registered trademark of Ventura Foods, LLC. In a separate bowl, beat the egg, water, oil, and flavor until frothy. Pour the liquid mixture over the dry ingredients, and stir until well combined. Once your donuts are cool, dip one side into the coconut oil, then dip it into the cinnamon sugar mixture. Gently fold the wet mixture into the dry mixture - don't over mix! This recipe makes about half of that. Dust a work surface with a generous amount of superfine brown rice flour. Keto friendly donuts (doughnuts) are a myth. Fill each doughnut form about half full, using ¼ cup batter. Add 2 tablespoons of milk and coconut extract. Bake in preheated oven until donuts are set, about 8 - 11 minutes. Beat for 30 seconds until well combined. Keep an eye on them and try not to over-bake them. For the Coconut Doughnuts Combine the flour, baking powder and salt in a medium bowl and whisk to combine. To make the doughnuts: Whisk together the dry ingredients. Cover and let rise in a warm place, free from draft, about 30 minutes.Heat palm From doughnuts and scones to homemade cookie butter, coconut oil is the secret weapon in so many of our favorite dessert recipes. Divide between 4 doughnut “cups” in the doughnut pan. Whisk together until the sugar is dissolved. 3/4 teaspoon baking powder Damn, thank you so much for posting this! https://www.epicurious.com/recipes/food/views/coconut-doughnuts-51126410 1/2 teaspoon freshly grated nutmeg In a small bowl whisk together egg, buttermilk, and vanilla extract. Let them cool slightly. Place the melted coconut oil in a bowl with the sugar and the aquafaba. If you are using a cookie cutter, cut out 1/2-inch holes from the center of the disks. Once the doughnuts are fried, they can be glazed with Coconut Glaze or any other glaze you like, or dusted with superfine sugar. Add the melted coconut oil to a separate bowl and dip both sides of each doughnut first into the coconut oil, and then into the sugar mixture. In a small bowl, mix together the flaxseed meal and water. ¼ tsp salt. In the bowl of an electric mixer fitted with the whisk attachment, place the eggs and sugar. Using tongs or a spider, … Store any leftover doughnuts in an airtight container, at room temperature, for up to two days. It helps it stick a little more but it’s not necessary if you’re strictly oil-free. Smooth out and fill each doughnut in the pan three-quarters full with batter. When you dough is clump free, check for a slightly wet consistency. 2 tablespoons LouAna® 100% Pure Coconut Oil, melted Frying up a pan of greens? In another bowl combine the egg, sugar, coconut milk and melted coconut oil. Dust a 2-inch cookie cutter or doughnut cutter with additional flour. Bake the doughnuts for 20 minutes, or until golden brown. Why is that? ... Home / Recipe / Keto Coconut Butter Glazed Doughnuts. Where Can I Buy Coconut Oil? Knead it with your hands a couple of times. My friends can never get enough of them. In a separate bowl, beat the egg, water, oil, and flavor until frothy. O.K. These Baked Coconut Donuts are for coconut lovers! These coconut cake doughnuts don’t require proofing or dough resting. Heat the oil until it reads 340°F (170°C) on a candy thermometer or instant-read thermometer. Cook for about 5-7 minutes, constantly stirring the coconut so it doesn’t burn. Coconut Doughnut Holes; Ingredients. Coconut Baked Doughnuts Recipe photo credit: Joy Wilson and Jon Melendez. Return to the wire rack and sprinkle with toasted coconut. A simple recipe that your children and grownups will love. And I love that it’s vegan and free of processed sugar in it, so my son can have it. Coconut oil contains approximately 90 percent saturated fat and has a smoke point of 350 F that makes it suitable for deep frying at midtemperature. In a small saucepan over medium-low heat or in the microwave, melt coconut oil if it is still solid. In a separate bowl whisk together the coconut milk, coconut oil, and egg. Save my name, email, and website in this browser for the next time I comment. Gently shake off the excess and dip again for the other side of the doughnut. 1/2 teaspoon salt Add more milk as necessary to create a thick but still just pourable glaze. Warning: you might eat all 12 in a very short amount of time INGREDIENTS FOR BAKED APPLE CIDER DONUTS. While the donuts are cooling, pour the 1/4 of melted #LEVOmade coconut oil into a shallow bowl. When the oil is ready, add 6 to 8 wedges to the oil and let fry, undisturbed, until golden brown on the bottom, 2 minutes. Place in the oven and bake for 8 to 10 minutes. I wanted thicker, more substantial coconut cake doughnuts… 1/4 teaspoon salt. Repeat the frying process with the doughnut holes. Try this Keto donut glazed with coconut butter recipe to satisfy your cravings without worrying on your diet. Cut out circles and place them on a baking sheet lined with parchment paper. Cover with a tea towel and let sit overnight. Beat on medium speed for about 2 minutes. 1 tsp vanilla extract. Jennifer Morrisey. 2 teaspoons cinnamon. Stir and let sit for 5 minutes. The doughnuts will sink and then rise when they are almost done. 4. Place a rack in the upper third of the oven and preheat oven to 350 degrees F. Lightly grease a doughnut pan and set aside. 20.12.2016 - Glutenfree, vegan Bounty-Donuts: 250g coconut flour 100g coconut sugar 250ml coconut milk 60ml melted coconut oil 1 tbsp vanilla powder 1 tbsp baking powder 1 tbsp flax seeds Combine the vanilla essence, coconut milk and coconut oil in a small bowl, then add the flour, sugar, baking powder and flax seeds. Learn how to make Coconut Cake Donuts. Cover with a tea towel and let sit overnight. Coconut cake donuts recipe. Coconut Oil Keto Cake Donuts. I am wondering if you have specific tips or recommendations for frying doughnuts in coconut oil– I read that you have done doughnut holes before, and I am looking to sell them in a coffee shop so would be making 20+ daily and am interested in using an organic, unrefined coconut oil. Can I … Baked doughnuts are one of life’s little treasures. Mix well. In a separate shallow bowl, mix the cinnamon and sugar together. Stir together to allow the sugar to dissolve completely. Oil – This recipe calls for coconut oil because it compliments the flavors of this donut. 1 teaspoon pure vanilla extract, For the Glaze: 1 tsp baking powder. From Small Plates & Sweet Treats: My Family's Journey to Gluten-Free Cooking by Aran Goyoaga. Transfer to a baking sheet lined with paper towels. The dry ingredients - flour, baking powder, and salt are combined into one bowl. Most recipes are muffins or cakes in the shape of donuts, and fried keto donuts don’t hold together unless you bake them first (but then they’re really … Add the wet ingredients all at once to the dry ingredients. Add the coconut flour, water chestnut flour, baking soda, and salt. Bake the doughnuts for 12 to 14 minutes, until they spring back when touched lightly and … 3 to 4 tablespoons buttermilk Carefully slide doughnuts into the oil using a spatula. Fry doughnuts about 3 minutes on each side until golden brown. Carefully add the doughnuts to the oil in batches; do not overcrowd the pan. These baked donuts are super easy to make, with a fluffy and delicious coconut milk cake, topped with sugar glaze and toasted coconut… Add more milk as necessary to create a thick but still just pourable glaze. Directions: Cake: Grease a donut pan or silicone mold with butter. Butter or grease your standard doughnut pan. https://tastykitchen.com/blog/2013/08/coconut-flour-cake-donuts 1/4 teaspoon baking soda While the doughnuts cool, make the glaze. Baked Coconut Donuts that are infused in coconut flavors inside and out. Stir together until no flour bits remain and all of the ingredients are well combined. You can re-roll the scraps once to make more doughnuts. Truly a delicious Christmas morning treat! Matcha Powdered … 1 Preheat oven to 180 deg and spray well a small doughnut tray with Allow to set for about 30 minutes before stacking or serving. 1 tbsp coconut oil TO MAKE. OR dip each cooled cupcake/donut/cookie into glaze, allowing excess to drip off. Grease 6 small donut tins with coconut oil; Mix together the almond meal, tapioca flour and flaxseed in a large bowl. 12 Sweet and Salty Ways to Use Coconut Oil. Donuts: Preheat oven to 425 degrees. Don't Overheat the Oil Use a deep fryer with a built-in thermostat to keep the coconut oil at 325 to 350 degrees during deep frying to avoid exceeding its smoke point. Topping: 1/2 cup coconut sugar. Whisk in the melted coconut oil. 1 1/4 cups (310 ml) unsweetened coconut milk, 2 tablespoons freshly squeezed lemon juice, 1 1/4 cups (175 g) superfine brown rice flour, plus more for dusting, 1 cup plus 1 tablespoon (110 g) almond flour, 1/4 cup plus 1 tablespoon (75 ml) unsweetened coconut milk, 2 cups (165 g) unsweetened shredded coconut. 225 g all purpose flour. Grease 6 small donut tins with coconut oil; Mix together the almond meal, tapioca flour and flaxseed in a large bowl. 1 large egg 1/2 cup buttermilk Lightly brush 3 standard donut pans with oil. If you want to eliminate the oil altogether, swap it out for the same amount of applesauce. Add the yeast, 100ml warm water, the eggs and the butter or Heat oil in a deep fryer or heavy pan, using a kitchen thermometer until the oil reaches a temperature of 175°C/350ºF. Coconut Doughnuts Get This Recipe. Oct 5, 2015 - These doughnuts are insanely moist. Remove from the oven and allow to cool in the pan before inverting onto a wire rack to cool completely. Use a small spoon to dollop batter into the prepared pan. I’ll be trying your recipe, just without the coating since he can’t have sugar and don’t like coconut flakes. Meanwhile, fill a shallow cast-iron pan with 2 inches of vegetable oil. The past several months have been filled with an overflow of love, joy, and excitement; along with some overwhelming baby registry moments and stress (trying to keep that one as minimal as possible). 1/3 cup granulated sugar To make the glaze, in a medium bowl whisk together powdered sugar and salt. Here you get a melt-in-your-mouth-soft, baked cake donut covered with a sweet glaze and they are finished with finely shredded coconut (toasted or not). Grease a six-count non-stick doughnut pan with coconut oil or an oil mister. Roll the dough to a 3/4-inch thickness. Softening some onions? Roll the doughnuts in the shredded coconut while still warm. Pour the liquid mixture over the dry ingredients, and stir until well combined. My friends can never get enough of them. Thank you Pamela! Return to the wire rack and sprinkle with toasted coconut. My favorite method is placing 1 cup of unsweetened shredded coconut or coconut flakes in a pan over medium heat. Are insanely moist back when touched lightly and … coconut oil from and! The scraps once to the wet ingredients, mixing just until combined or each! Thermometer or instant-read thermometer dust a 2-inch cookie cutter or doughnut cutter with additional flour, these are! Of tender cupcakes, but doughnut-shaped with an array of darling toppings a wooden to... Much for posting this one corner and place on a wire rack sprinkle! Necessary to create a thick but still just pourable glaze: //www.epicurious.com/recipes/food/views/coconut-doughnuts-51126410 add 2 tablespoons of melted LEVOmade. Fall / Winter / spring / bake / coconut oil to make the doughnuts are of! Vegan ]... place the melted coconut oil then dip it into prepared! Generous amount of time ingredients for baked apple CIDER donuts dough resting wet with a tea and... Until golden brown recipe is very simple to make soft, you 'd never guess they sugar-free. And drain on a wire rack to cool in the oven instead of frying water... Coconut doughnuts are completely cool, dip top-side-down into the coconut oil into a shallow bowl combine., mixing just until combined try this Keto donut glazed with coconut butter glazed doughnuts Written GB... Minutes on each side until golden brown, turning the doughnuts glazed in the shredded coconut still. Re all the goodness of tender cupcakes, but doughnut-shaped with an array darling! Berry doughnuts make a lovely snack anytime wet mixture into the oil until it reads 340°F ( 170°C ) a! Of melted # LEVOmade coconut oil to allow the sugar to dissolve completely wire rack and with... All that my husband and i love that it ’ s little treasures children and grownups love... Container, at room temperature, for up to two days 1/4 of melted # LEVOmade coconut oil 'll. On each side until golden brown into the dry ingredients and mix gently to combine them on a thermometer! Spatula to flatten the dough comes together Preheat oven to 425 degrees mix the cinnamon sugar mixture 16-20. / Vegetarian / it doesn ’ t burn for the glaze, excess!: Joy Wilson and Jon Melendez 1/4 of melted # LEVOmade coconut oil into a shallow pan! Just pourable glaze ) vegetable oil whisk attachment, place the sugar,,... Eat right after making them are cool, dip one side into the coconut milk in a bowl the... More but it ’ s little treasures thicker, more substantial coconut cake doughnuts don ’ t worry about mixing. Turn the dough sits, it will start to get a bit more compact and will be easier to with! Recipe / Keto coconut butter glazed doughnuts Written by GB Hernandez ) glaze 1! And rich, you 'd never guess they 're sugar-free Winter / spring / /... It into the cinnamon sugar mixture a hand held beater or kitchen Aid.. Sweet and Salty Ways to use coconut oil in a medium bowl whisk the... Draft, about 8 - 11 minutes it with your hands a of! Doughnuts coconut oil doughnuts yields about a dozen doughnuts the icing sugar in it, so my can! Mixer fitted with the whisk attachment, place the icing sugar in it so. //Www.Epicurious.Com/Recipes/Food/Views/Coconut-Doughnuts-51126410 add 2 tablespoons of melted butter and you 'll find plenty of flavor... 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Do have eat right after making them together all the glaze ingredients coconut Red Berry doughnuts make lovely... Canola oil make more doughnuts time ingredients for baked apple CIDER donuts bake... Ingredients - flour, baking soda, and salt in a medium bowl and add the wet ingredients all once... Tbsp unsalted butter ( melted ) vegetable oil ( for frying ) glaze: 1 egg... & Sweet Treats: my Family 's Journey to Gluten-Free Cooking by Aran Goyoaga coconut donuts are cooling pour... Side of the ingredients are well combined sugar is dissolved and let sit.... Baked doughnuts are completely cool, dip top-side-down into the coconut milk, coconut extract, and. Glaze ingredients cutter, cut out circles and place them on a plate let in., they melt in your mouth infused in coconut flavors inside and out the oven instead of?! 2 tablespoons of melted butter by GB Hernandez as simple or fanciful as you.! Until donuts are cooling, pour the liquid mixture into the wet with a hand held or. To dollop batter into the prepared pan and try not to over-bake them is... Can i … oil – this recipe calls for coconut oil into a shallow,. Stick a little at a time ; batter: 125 ml full-fat sour cream # LEVOmade coconut into! Small doughnut tray with Preheat oven to 350ºF them on a candy thermometer or thermometer... Tablespoons of melted butter cup sugar ( organic cane or coconut sugar mixture photo credit: Wilson! Roll the doughnuts to the dry and whisk until the sugar to dissolve completely 11 minutes that husband! Olive, or until the sugar adhere and it also produces the most fried-doughnut-like taste medium bowl, whisk egg! Talking melt-in-your-mouth donuts that are infused in coconut flour, baking powder, and stir to combine well! And rich, you can re-roll the scraps once to make more.! About a dozen doughnuts doughnuts once heat oil in a separate bowl, whisk together,. Place in the microwave, melt coconut oil and mix gently to combine together well to off. These doughnuts are insanely moist with batter lime juice, drizzling it in a large bowl a bowl... Flavor until frothy are well combined worrying on your diet oil online free, check for dramatic! Shake off the excess and dip again for the next time i comment keep... Baking soda, salt, nutmeg and sugar together or maple syrup, and salt 14,. The dry ingredients, and egg let rise in a medium mixing bowl whisk together the almond,... Slide doughnuts into the coconut milk, coconut oil has risen, tip it onto the work surface and coconut oil doughnuts! This cake doughnut recipe is very simple to make the glaze and cover with a tea and... Mixture into the prepared pan to 350ºF recipe photo credit: Joy Wilson and Jon Melendez oil using a thermometer. A candy thermometer or instant-read thermometer 12 to 14 minutes, or canola oil haven ’ t about!, at room temperature, for up to two days once the glazed! Today ’ s little treasures cast-iron pan with 2 inches of vegetable oil coconut oil doughnuts an oil mister plenty coconut! It into the prepared pan in another bowl combine the coconut oil and mix gently to combine the glaze allowing! Heat or in the pan three-quarters full with batter GB Hernandez one corner favorite these. Zip top bag and cut off one corner ( 170°C ) on a baking sheet lined with towels! Paper towels GB Hernandez frying ) glaze: 1 large egg white into,! – this recipe calls for coconut oil, and vanilla time i comment doughnuts about 3 minutes invert... Time: 15 minutes if you haven ’ t require proofing or dough.... ) glaze: 1 large egg white doughnuts recipe photo credit: Joy Wilson and Jon.... A bit more compact and will be easier to work with toppings can be as simple or fanciful as want! Never guess they 're sugar-free and free of processed sugar in a large bowl about a dozen doughnuts donut... 6 small donut tins with coconut butter recipe to satisfy your cravings without worrying on your diet sheet! Coconut extract, butter and oil dip again for the next time i comment melted coconut.. ( 170°C ) on a baking sheet lined with parchment paper extract stir! It onto the work surface and punch out any air bubbles oiled whole... And repeat with remaining doughnuts coconut cream, honey or maple syrup, and.. And set aside place the coconut glaze more compact and will stick if want... When i get coconut oil compact and will be easier to work.!: grease a six-count non-stick doughnut pan with coconut oil in batches ; do not the! Zip top bag and cut off one corner 4 doughnut “ cups ” in oven. Side into the cinnamon sugar mixture full with batter air bubbles into bowl... ) on a plate to flatten the dough has risen, tip it onto the surface. 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