The gourmet Santoku knife is a general purpose knife originating in Japan, this knife has a scalloped blade that creates small air pockets to reduce friction when slicing Stone ground for a super-sharp cutting edge. If respecting tradition and attention to detail are important to you, this knife is sure to pique your interest. The immediate visual appeal of this knife is undeniable. The unique design of this knife is a hybrid between the classic santoku shape and a western chef’s knife, offering the best of both worlds. Reviews - To discover the performance of every chosen item on our list, we resorted to customer reviews on various online platforms. Due to the versatility of such blades, the specifications of the edge you wish to purchase must be up to par with standards. Every knife design is seen as an act of love and ever packaging detail a sign of their care for everyone who makes a purchase. Full bolster alters the balance of the knife, No santoku knife cuts better than the Mercer Culinary Genesis Santoku knife! The slightly curved blade makes it easy to rock the knife on a chopping board and the full-tang design with ergonomic handle ensures great balance. Growing numbers are discovering the joys of the Japanese santoku knife, and it is not hard to see why. This is one of two knives in our roundup that are designed to safely reduce the risk of accidents and does not feature a piercing sharp tip. They manufacture some of the world’s best knives which work day in and day out to make you more precise, productive, and creative in all your cooking endeavors. A Kebony maple wood handle, which is attractively laser-etched with a Japanese pattern, provides excellent grip and balance. For the ultimate grip, safety and slip resistance, the Mercer millennia knife features textured finger points and a protective finger guard. MasterChef New Santoku Hammer Finish German Steel Utility Knife, 12.5 cm. It is a member of Zelite’s Alpha Royal series and is made with durable Japanese steel. The Tesco Riveted Cook's Knife has a simple, professional appearance. It has a straight edge, a rectangular blade, and a rounded tip. The Shun Premier Santoku Knife is a beautifully crafted cutting tool made with easy to handle parts made from premium, durable materials. It also has a full tang, where the blade extends from the tip of the knife through the length of the handle, for extreme robustness and greater balance. Jf you’re looking for the Best Santoku knife for cutting cucumbers into small slices, chopping parsley or cutting up ham for a sandwich, this buying guide will try to help you the best we can. If you are a chef or a culinary enthusiast in need of a reliable cutting tool, this will be your ideal option out of the lot.Â. It is six inches in length and is made from the best stainless steel material in the world. 2. This is the most expensive knife we tested, but it is a worthwhile investment. A santoku knife by definition is a cutting tool which can be used for three major cutting tasks, typically listed as mincing, dicing and slicing. 100% satisfaction or money-back guarantee, Blade edge stands a high risk of damage and chipping. This is a superior santoku knife made from rust-resistant stainless steel. Our tester enjoyed the balance of these knives and particularly loved the shorter of the two. The santoku, meaning ‘three virtues’, is a multi-purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. German 1.4116 steel for perfect precision slicing and dicing. This is a worthy investment if cooking is your bag. Your chosen santoku knife must offer you a very sharp edge which will not wilt or split. The knife has a triple layer construction from VG-10 Japanese stainless steel. Read our full mailing list consent terms here. € 19,99 . Beyond being striking aesthetically, the Aiko comprises a Japanese VG10 cutting core, a 60 HRC rating and a staggeringly sharp edge that is hand finished using the traditional three-step honbazuke honing method. The versatility of the Mad Shark knife is outstanding and stunning when compared to the efficiency of many brands in the market today. Precision edge technology edge is sharper than the competition, Some chefs prefer the hollows to be mid-blade, Full bolster adds length to the handle compared to a traditional santoku. Want an ad-free experience?Subscribe to Independent Premium. The Victorinox 41529 Santoku is definitely among them. We love this knife for many reasons, starting from its durable build. Nonetheless, you can benefit from one of the best Santoku knife models even if you’re tight on cash. According to some these qualities are cutting, crushing and scooping, the things the santoku excels at. The Santoku bōchō (Japanese: 三徳包丁; "three virtues" or "three uses") or Bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. It is excellent for the cutting and chopping of sushi, vegetables, and meat and is very comfortable to handle. Santoku knife is popular and common knife and can be recommended as Multi Purpose Home Chef knife. The Western Style Santoku Knife. Start your Independent Premium subscription today. The combination of a blue resin and wooden handle and a feather-patterned blade ensure it is a tool you will want to keep out on show in the kitchen. Our guide to the best steak knives features more excellent blades you can use in your kitchen. The handle of this santoku knife is as ergonomic as its comfortable. It must also be easy to clean and maintain as this also contributes to keeping the sharpness of the unit. 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